Oatty-Oatmeal Pancakes
3/4 cup quick cooking oats
1 1/2 cups plus 2 TB well shaken buttermilk,divided
3/4 cup oat flour (or whole wheat flour)
1 1/2 t baking powder
3/4 t baking soda
1/2 t cinnamon
1/8 t nutmeg
1/2 t salt
1 large egg, lightly beaten
2 TÂ melted butter (optional)
1 t brown sugar or maple syrup
Soak oats in 3/4 cup buttermilk for 10 minutes, whisk flour, baking powder, baking soda, cinnamon, nutmeg and salt in bowl. Stir egg, butter, remaining 3/4 plus 2 T buttermilk and oat mixture into dry ingredients until just combined.
Heat a griddle, lightly brush with oil, cook and serve. YUM!